I made homemade Dumplings (filling and dough) for the first time today. On the right I fried them. On the left they’re steamed. I liked the steamed ones better.
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    It looks good and hopefully tasted better I guess….

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      I’ll get better as I do them more. (And I will make them more often. They were not that difficult.)

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    I’ve always preferred fried ones, but I’ve been wanting to try the steamed ones and make some manduguk ^^

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    Looks awesome! I want to make homemade dumplings soon. 🙂 I’ve made the filling before and I want to attempt the dough.

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    Yummm! I fried mine with water. Delicious and moist once absorbed by the dumplings.

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    Looks good!

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    Just in case anyone is wondering, they are even tastier then second day.

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    Thanks. We made them again and they were just as good.

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    However, I made korean pancakes last week with chard and squash from the garden. They tasted good, but never got crisp–kind of gooey. And I cooked all the moisture out of the grated squash before I added the batter. When/if I get it right I’ll post a photo.

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