A traditional durian jam here is called lempuk. While the oldwives use it in sweet porridge (pengat) and traditional cakes such as dodol and wajid, i like to put it on bread and dip with cream crackers.
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siesta
January 28, 2019 at 6:27 AM
durian kaya jam sounds really delicious tho- how come nobody makes it??
ryunami
January 28, 2019 at 7:28 AM
Here you go for a factory-made
A traditional durian jam here is called lempuk. While the oldwives use it in sweet porridge (pengat) and traditional cakes such as dodol and wajid, i like to put it on bread and dip with cream crackers.