i just found a Korean store in the city i live, and i bought my first Korean ramyun (that truly comes from Korea, i mean)
So.. very happy, happy happy joy joy 🙂
Now I need to learn to prepare it LOL
I can help here! The secret is to boil the noodles separately. Yes, you can make it all together, which is the purpose of ramen, to make it quickly and easily, but it tastes so much fresher when you boil them to just barely al dente and drain the water. Have a tea kettle of boiling water prepared as well. Put the ramen in a bowl with the seasoning packet sprinkled on top and then pour in the new water from the tea kettle. Mix and enjoy. I usually put some spinach or kale in mine too and the water blanches it under the noodles. Also, I usually put a poached egg in too. Yum! I hope you enjoy it!
You know, Ally, I am breaking my head trying to figure out how to create the flavor. I cannot buy any of those mixing mini bags you get for it, seasoning, i suppose, because i hate spicy food. So, how do i season the water by myself??? Just like, paprika pulver, curry, cummin, and these stuffs??? I could add many things, even cilantro, which we love in the south, but it wont taste korean!!! 🙁
I want it to taste korean, but without the spicy touch!!! LOL
Yes. That is what I did. Don’t worry. YouTube has the answer. I have to search for related cooking videos.
Also, I will visit with an unnie a korean restaurant very soon. I will ask there too…. 😉
1
0
Modal title
Modal title
Modal title
Modal title
A verification email has been sent to your new email address.
Please click the link in that email to complete the email change process.
Modal title
Lorem ipsum dolor sit amet, consectetuer adipiscing elit,
sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna
javinne
June 5, 2018 at 8:33 PM
i just found a Korean store in the city i live, and i bought my first Korean ramyun (that truly comes from Korea, i mean)
So.. very happy, happy happy joy joy 🙂
Now I need to learn to prepare it LOL
bam 🐢🐌💖~
June 5, 2018 at 10:19 PM
Yay, how awesome! Tell us how you like it!
Lord Cobol (Kdramas, like water, flow downhill)
June 5, 2018 at 11:37 PM
Learn by watching Dances With Ramen / The K2.
Ally
June 6, 2018 at 4:52 AM
I can help here! The secret is to boil the noodles separately. Yes, you can make it all together, which is the purpose of ramen, to make it quickly and easily, but it tastes so much fresher when you boil them to just barely al dente and drain the water. Have a tea kettle of boiling water prepared as well. Put the ramen in a bowl with the seasoning packet sprinkled on top and then pour in the new water from the tea kettle. Mix and enjoy. I usually put some spinach or kale in mine too and the water blanches it under the noodles. Also, I usually put a poached egg in too. Yum! I hope you enjoy it!
javinne
June 6, 2018 at 9:11 AM
You know, Ally, I am breaking my head trying to figure out how to create the flavor. I cannot buy any of those mixing mini bags you get for it, seasoning, i suppose, because i hate spicy food. So, how do i season the water by myself??? Just like, paprika pulver, curry, cummin, and these stuffs??? I could add many things, even cilantro, which we love in the south, but it wont taste korean!!! 🙁
I want it to taste korean, but without the spicy touch!!! LOL
Ally
June 6, 2018 at 12:06 PM
Sorry, I’m clueless there. I use the packets, but you can always buy the nonspicy ramen, right?
javinne
June 6, 2018 at 12:39 PM
Yes. That is what I did. Don’t worry. YouTube has the answer. I have to search for related cooking videos.
Also, I will visit with an unnie a korean restaurant very soon. I will ask there too…. 😉