Delicious, calming ramyeon, you feed my belly and my heart.

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    I love ramyeon too. I love making ramyeon by actually cooking it in a pot. The noodle in the black sauce with fried egg looks yummy. Do you think it’s jjajangmyeon flavour? I might try topping that noodle with fried egg sometime. It might also be yummy.

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      I wish I knew the flavors of each one. I think there’s a shot where you can see the menu. Maybe sometime I’ll try to read it 😀
      I love fried eggs on rice or noodles! This morning I had one on my barley porridge for breakfast. It was DELICIOUS.

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        I love fried eggs too! Putting it on top of hot steamed rice and sprinkle it with a bit of soy sauce is one of my fav dishes!

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    I want!!!!

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